Ethanol Drives a 92-Year-Old Poultry Business to Bankruptcy

Tuesday, June 21, 2011
After more than 90 years in business, Allen’s Family Foods of Seaford, Delaware, is filing for bankruptcy, done in by skyrocketing corn prices via ethanol manufacturing.
 
Allen’s packs 8 million pounds of poultry a week. But with so much of the nation’s corn going into ethanol production (about 40%), the price of the commodity has soared from $3.50 to $8.50. The steep price increase made it impossible for Allen's, which was founded in 1919, to afford feed for its animals.
 
If the company shuts down, it would mean the loss of 2,273 local jobs and possibly endanger the livelihood of 300 poultry farmers. In addition, there’s the philanthropic support that Allen Family Foods has provided through the years, giving to the local hospital and the Seaford Museum, as well as handing out more than $200,000 in scholarships to high school students.
-Noel Brinkerhoff
 
Allens Bankrupted By Skyrocketing Feed Costs (by John Vogel, American Agriculturist)

Comments

Jed S 13 years ago
i agree, nation ag stats from 2009 show corn production is up 3.2 million bushells since 2000 and corn for ethanol is up 3.6 million bushels since 2000. they also show total corn available in 2009 as 10,264,333 bushels after ethanol uses 4.3 million bushels vs. 9,501,666 in 2000.
Dan 13 years ago
seems kind of odd that the rest of the poultry businesses in the us have not gone broke because of ethanol? i think there might me a little more to the story, but it is easy to blame the problem solely on ethanol.......

Leave a comment