Couple Sues Tennessee Restaurant after Son Hospitalized by “Mega Death Hot Sauce”

Friday, October 15, 2010
Tim and Mary Katharine Gann of Cleveland, Tennessee, are suing the restaurant chain Steak’n Shake for serving their son Caleb a bowl of chili mixed with Blair’s Mega Death Hot Sauce. Caleb’s parents claim their son suffered a “severe physical reaction” to the chili that included hives, difficulty breathing and pain and inflammation of his digestive system, that forced them to rush him to a nearby hospital. They also allege their waiter substituted the restaurant’s regular hot sauce with Blair’s, which is supposed to be “500 times hotter than a jalapeño” and contains habañero, cayenne and chipotle chiles. The Ganns are seeking at least $60,000 in compensatory and punitive damages.
-Noel Brinkerhoff
 
Gann v. Biglari Holdings (Circuit Court, Bradley County, Tennessee) (pdf)

Comments

snsguy longtime 13 years ago
Read the actual filing. The server allegedly handed the hot sauce to the Dad who gave it to the Son. It wasn't in the chili. This happened in 2009 and they have just filed suit. The hot sauce in question is not a product served by the restaurant, it belonged to the server.

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